WATCH: Marvin Agustin’s candid reaction to Cochi’s 2nd Bib Gourmand award
Philstar · 11/2/2026, 5:36:00 PM Philippine time
Story summary
Marvin Agustin’s restaurant Cochi retained its Michelin Bib Gourmand recognition for a second year, according to Philstar. The actor and restaurateur said the second invitation felt different because his team now understood the significance of the event.
He recalled initially wondering whether his invitation to the first Philippine Michelin launch had been a mistake. This time, the possibility of retaining or losing recognition brought a different mixture of anxiety and excitement.
Philstar identifies Cochi as one of 31 Bib Gourmand entries in the 2027 selection. Its report highlights a menu built around Filipino flavours and describes the restaurant’s roasted suckling pig as a signature dish.
Agustin credited the wider team and described the restaurant industry as demanding but fulfilling. He placed particular value on satisfied customers and appreciation for employees’ work. The recognition concerns the restaurant’s dining offer; readers should distinguish it from a Michelin star.
Misu Living commentary
Our interpretation, separate from the publisher’s reporting.Retaining recognition puts the emphasis on consistency. For any hospitality business, the lasting lesson is the connection between a visible award and the daily work of a team. Customers return for the experience they receive, so dependable service and food matter beyond the announcement itself.